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| 005 | 20250914102643.0 | ||
| 008 | 011002s1997 xxka 000 0 eng | ||
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_y10-02-2001 _zrohana |
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| 090 | _aTP418.F527 | ||
| 090 | _aTP418 | ||
| 100 | 1 | _aFisher, Carolyn | |
| 245 | 1 | 0 |
_aFood flavours : _bbiology and chemistry / _cCarolyn Fisher and Thomas R. Scott |
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1997 |
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| 300 |
_aix, 165 p. : _bill. ; _c22 cm. |
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| 440 | 1 | _aRSC paperbacks | |
| 650 | 0 | _aFlavor | |
| 650 | 0 | _aFlavoring essences | |
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_aFood _xAnalysis |
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| 700 | 1 | _aScott, Thomas R. | |
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_a.b12919019 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTP418.F527 |
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| 991 | _aProgram Sains Makanan | ||
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