| 000 | 01410nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930113209.0 | ||
| 008 | 011002s1997 xxka 100 0 eng | ||
| 020 |
_a085404776X _cRM511.20 |
||
| 039 | 9 |
_y10-02-2001 _zrohana |
|
| 090 | _aTP453.C65F663 | ||
| 090 | _aTP453 | ||
| 245 | 0 | 0 |
_aFood colloids : _bproteins, lipids and polysaccharides / _cedited by E. Dickinson, B. Bergenstahl |
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1997 |
||
| 300 |
_ax, 417 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication / The Royal Society of Chemistry ; _vno. 192 |
|
| 500 | _a'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface | ||
| 650 | 0 |
_aColloids _vCongresses |
|
| 650 | 0 |
_aFood _xComposition _vCongresses |
|
| 650 | 0 |
_aFood _xProtein content _vCongresses |
|
| 650 | 0 |
_aFood _xPolysaccharide content _vCongresses |
|
| 700 | 1 | _aDickinson, Eric. | |
| 700 | 1 | _aBergenstahl, B. | |
| 830 | 0 |
_aSpecial publication (The Royal Society of Chemistry) ; _vno. 192 _953372 |
|
| 907 |
_a.b12918933 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.C65F663 |
||
| 914 | _avtls000303423 | ||
| 990 | _arbm | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-02-10 _cm _da _feng _gxxk _y0 _z.b12918933 |
||
| 999 |
_c292370 _d292370 |
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