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_y10-02-2001 _zrohana |
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_aBiosensors for food analysis / _cedited by A. O. Scott |
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_aCambridge : _bRoyal Society of Chemistry, _c1998 |
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| 300 |
_aviii, 200 p. : _bill. ; _c24 cm. |
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| 490 | 1 |
_aSpecial publications / The Royal Society of Chemistry ; _vno. 167 |
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| 500 | _a'The proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994' - t. p. verso | ||
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_aFood _xSonsory evaluation _vCongresses |
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_aFood _xAnalysis _vCongresses |
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_aBiosensors _vCongresses |
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| 700 | 1 | _aScott, A. O. | |
| 830 | 0 |
_aSpecial publication (The Royal Society of Chemistry) ; _vno. 167 _953372 |
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_a.b1291888x _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX546.B56 |
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| 991 | _aProgram Sains Makanan | ||
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