| 000 | 01011nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914102621.0 | ||
| 008 | 010924s1996 xxkb b 001 0 eng | ||
| 020 |
_a1855732726 _cRM198.80 |
||
| 039 | 9 |
_y09-24-2001 _zjamil |
|
| 090 | _aTX357.L52 1996 | ||
| 090 | _aTX357 | ||
| 100 | 1 |
_aLewis, M. J. _q(Michael John), _d1949- |
|
| 245 | 1 | 0 |
_aPhysical properties of foods and processing systems / _cadited by M. J. Lewis |
| 260 |
_aCambridge, England : _bWoodhead Publishing, _c1996 |
||
| 300 |
_a465 p. : _bill. ; _c25 cm. |
||
| 500 | _aEllis Horwood series in food science and techonology | ||
| 504 | _aIncludes Bibliographical references (p. [446]-458) and index | ||
| 650 | 0 | _aFood | |
| 650 | 0 |
_aFood _xTesting |
|
| 650 | 0 | _aFood industry and trade | |
| 907 |
_a.b12916225 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX357.L52 1996 |
||
| 914 | _avtls000303143 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-11-09 _cm _da _feng _gxxk _y0 _z.b12916225 |
||
| 999 |
_c292103 _d292103 |
||