| 000 | 01012nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914102232.0 | ||
| 008 | 010921s1998 xxka 001 eng | ||
| 020 |
_a1855733625 _cRM255.60 |
||
| 039 | 9 |
_y09-21-2001 _zbedah |
|
| 090 | _aTP373.6.P73 1998 | ||
| 090 | _aTP373.6 | ||
| 245 | 0 | 0 |
_aPrinciples and practices for the safe processing of foods / _cedited by David A. Shapton, Norah F. Shapton |
| 246 | 3 | 0 | _aSafe processing of foods |
| 260 |
_aCambridge : _bWoodhead Publishing Limited, _c1998 |
||
| 300 |
_axiv, 457 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 500 | _aFirst published 1991 by Butterworlth-Heinemann | ||
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 700 | 1 | _aShapton, D. A. | |
| 700 | 1 | _aShapton, Norah F. | |
| 907 |
_a.b12914897 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.6.P73 1998 |
||
| 914 | _avtls000303007 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-08-09 _cm _da _feng _gxxk _y0 _z.b12914897 |
||
| 999 |
_c291972 _d291972 |
||