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008 010917s1997 xxua 001 0 eng b
020 _a1556423438
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039 9 _a200110041522
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_c200109171526
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_y09-17-2001
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060 _aWB555
090 _aWB555.K65m 1997 9
100 1 _aKlinger, Judith Lannefeld
245 1 _aMeal preparation and training :
_bthe health care professional's guide /
_cJudith Lannefeld Klinger
260 _aThorofare, NJ :
_bSlack Incorp.,
_c1997
300 _a320 p. :
_bill. ;
_c28 cm.
500 _aIncludes index
650 2 _aOccupational therapy
_xMethods
650 2 _aDisabled
_xRehabilitation
650 2 _aAged
650 2 _aCookery
_xmethods
650 2 _aCooking and Eating Utensils
650 2 _aHome care services
907 _a.b1291230x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWB555.K65m 1997 9
914 _avtls000302742
990 _alm.
991 _aJabatan Bioperubatan
998 _ad
_b2001-04-09
_cm
_da
_feng
_gxxu
_y0
_z.b1291230x
999 _c291714
_d291714