| 000 | 00910nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914102215.0 | ||
| 008 | 010913s1990 xxua 001 eng d | ||
| 039 | 9 |
_a200309251540 _btrainer _y09-13-2001 _zrahimi |
|
| 090 | _aS493.P65 | ||
| 090 | _aS493 | ||
| 100 | 1 | _aPierce, John T. | |
| 245 | 1 | 4 |
_aThe food resource / _cJohn T. Pierce |
| 260 |
_aNew York : _bLongman, _c1990 |
||
| 300 |
_a334 p. : _bill. ; _c23 cm . |
||
| 440 | 0 | _aThemes in resources management | |
| 504 | _aIncludes bibliographies and indexes | ||
| 590 | _a1 | ||
| 650 | 0 | _aAgricultural geography | |
| 650 | 0 | _aFood supply | |
| 650 | 0 | _aFood crops | |
| 907 |
_a.b12911392 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kS493.P65 |
||
| 914 | _avtls000302644 | ||
| 991 | _aFakulti Sains Kemasyarakatan dan Kemanusiaan | ||
| 998 |
_at _b2001-01-09 _cm _da _feng _gxxu _y0 _z.b12911392 |
||
| 999 |
_c291627 _d291627 |
||