| 000 | 01066nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930113105.0 | ||
| 008 | 010816s2001 xxka b 00100 eng | ||
| 010 | _a89-152012 | ||
| 020 |
_a0521779170 / _cRM172.21 |
||
| 039 | 9 |
_a201408111524 _blatihan _c200110251143 _dlaili _c200108161553 _dzakir _y08-16-2001 _zzakir |
|
| 090 | _aTP248.2.B367 2001 | ||
| 090 | _aTP248.2 | ||
| 245 | 0 | 0 |
_aBasic biotechnology / _cedited by Colin Ratledge and Bjorn Kristiansen. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aCambridge : _bCambridge University Press, _c2001. |
|
| 300 |
_axiii, 568 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aBiotechnology. | |
| 700 | 1 | 0 | _aRatledge, Colin |
| 700 | 1 | 0 |
_aKristiansen, B. _q(Bjorn) _951843 |
| 907 |
_a.b12897279 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.2.B367 2001 |
||
| 914 | _avtls000301164 | ||
| 949 | _a100667355 | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-03-08 _cm _da _feng _gxxk _y0 _z.b12897279 |
||
| 999 |
_c290233 _d290233 |
||