| 000 | 01238nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112936.0 | ||
| 008 | 010711s1999 xxua b 000 0 eng | ||
| 010 | _a98-083242 | ||
| 020 |
_a1566767369 _cRM401.80 |
||
| 039 | 9 |
_a200210151026 _blailawati _c200208081533 _djamil _c200208081514 _djamil _c200107231456 _dzainol _y07-11-2001 _zrazalis |
|
| 060 | _aQU145 | ||
| 090 | _aTX641.A84 | ||
| 090 | _aTX641 | ||
| 245 | 0 | 0 |
_aAsian foods : _bscience and technology / _cedited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang |
| 260 |
_aLancaster, Pennsylvania : _bTechnomic Publishing, _c1999 |
||
| 300 |
_axvi , 546 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 |
_aFood technology _zAsia |
| 650 | 2 | 2 |
_aNutrition _960607 |
| 650 | 0 |
_aFood habits _zAsia |
|
| 650 | 0 | _aGastronomy | |
| 700 | 1 |
_aAng,Catharina Yung-Kang Wang, _d1940- |
|
| 700 | 1 |
_aLiu , KeShun, _d1958- |
|
| 700 | 1 | _aHuang , Yao-Wen | |
| 907 |
_a.b12869053 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX641.A84 |
||
| 914 | _avtls000298193 | ||
| 990 | _ajj | ||
| 991 | _aJabatan Dietetik | ||
| 991 | _aProgram Biosains & Molekul | ||
| 998 |
_ad _at _b2001-11-07 _cm _da _feng _gxxu _y0 _z.b12869053 |
||
| 999 |
_c287453 _d287453 |
||