| 000 | 00878nam a2200265 a 4500 | ||
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| 005 | 20250930112935.0 | ||
| 008 | 010711s1995 xxua 001 0 eng d | ||
| 020 |
_a1566762790 _cRM421.90 |
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| 039 | 9 |
_a200108071238 _bzainol _y07-11-2001 _zratnab |
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| 060 | _aQU50 | ||
| 090 | _aQU50.S526 1995 | ||
| 100 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
| 245 | 1 | 0 |
_aFood phenolics : _bsources chemistry effects applications / _cFereidoon Shahidi, Marian Naczk |
| 260 |
_aLancester : _bTechnomic Publishing Co. , _c1995 |
||
| 300 |
_a331 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 2 |
_aChemistry of food. _962184 |
| 700 | 1 | _aNaczk, Marian | |
| 907 |
_a.b12869041 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU50.S526 1995 |
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| 914 | _avtls000298192 | ||
| 991 | _aJabatan Dietetik | ||
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_ad _b2001-11-07 _cm _da _feng _gxxu _y0 _z.b12869041 |
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_c287452 _d287452 |
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