| 000 | 00965nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112935.0 | ||
| 008 | 010711s1999 xxua 001 0 eng d | ||
| 020 |
_a1566767865 _cRM502.30 |
||
| 039 | 9 |
_a200107261627 _bzainol _y07-11-2001 _zratnab |
|
| 060 | _aQU145 | ||
| 090 | _aQU145.F948 1999 | ||
| 245 | 0 | 0 |
_aFrying of food : _boxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / _cEdited by Dimitrios Boskou, Ibrahim Elmadfa |
| 260 |
_aLancester : _bTechnomic Publishing Co. , _c1999 |
||
| 300 |
_axii ,276 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 2 | _aNutritional requirements. |
| 700 | 1 |
_aBoskou, Dimitrios. _951751 |
|
| 700 | 1 | _aElmadfa, Ibrahim. | |
| 907 |
_a.b12868826 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.F948 1999 |
||
| 914 | _avtls000298169 | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _b2001-11-07 _cm _da _feng _gxxu _y0 _z.b12868826 |
||
| 999 |
_c287430 _d287430 |
||