| 000 | 00907nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914101851.0 | ||
| 008 | 010703s2000 xxua 001 0 eng | ||
| 010 | _a00-039839 | ||
| 020 |
_a0849308879 _cRM196.00 |
||
| 039 | 9 |
_y07-03-2001 _zjamil |
|
| 090 | _aTP370.F45 2000 | ||
| 090 | _aTP370 | ||
| 100 | 1 |
_aFellows, P. _q(Peter), _d1953- |
|
| 245 | 1 | 0 |
_aFood processing technology principles and practices / _cPeter Fellows |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL, USA : _bCRC Press, _c2000 |
||
| 300 |
_axxxi, 575 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 907 |
_a.b12865503 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.F45 2000 |
||
| 914 | _avtls000297814 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-03-07 _cm _da _feng _gxxu _y0 _z.b12865503 |
||
| 999 |
_c287103 _d287103 |
||