000 01151nam a2200301 a 4500
005 20250914095745.0
008 010613s2000 xxuab bi 001 0 eng
020 _a0824789563 (alk. paper)
_cRM904.50
039 9 _a201104281639
_bariff
_c200106141235
_dmazni
_c200106131118
_dhamzah
_y06-13-2001
_zhamzah
040 _aUKM
090 _aQP632.M37S43
090 _aQP632.M37
_bS43
245 0 0 _aSeafood and freshwater toxins :
_bpharmacology, physiology, and detection /
_cedited by Luis M. Botana
260 _aNew York :
_bMarcel Dekker,
_c2000
300 _axii, 798 p. :
_bill., maps ;
_c26 cm.
440 0 _aFood science and technology
500 _aDimasukkan ke T.M. atas permintaan Pn. Asmat dari Pusat Bio-Sains dan Bio-Teknologi.- hbh.14/6/2001
504 _aIncludes bibliographical references and index
650 0 _aMarine toxins
650 0 _aPoisonous shellfish
700 1 _aBatana, Luis M.,
_d1959-
907 _a.b12854177
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP632.M37S43
914 _avtls000296645
991 _aProgram Bioteknology
998 _at
_b2001-01-06
_cm
_da
_feng
_gxxu
_y0
_z.b12854177
999 _c285998
_d285998