000			01124nam a2200349 a 4500
005			20250914095621.0
008			010502s1999 xxua b 001 0 eng
010			_a99-020527
020			_a0834216205 _cRM763.80
039		9	_y05-02-2001 _zbedah
090			_aTX571.C7H879 1999
090			_aTX571
100	1		_aHutchings, John B.
245	1	0	_aFood color and appearance / _cJohn B. Hutchings.
250			_a2nd ed.
260			_aGaithersburg, Md. : _bAspen Publishers _c1999.
300			_aviii, 610 p. : _bill. ; _c24 cm.
500			_aRev. ed. of: Food colour and appearance. 1994.
504			_aIncludes bibliographical references and index.
650		0	_aColoring matter in food.
650		0	_aColor of food.
650		0	_aFood _xSensory evaluation.
650		0	_aFood presentation.
700	1		_aHutchings, John B. _tFood colour and appearance.
907			_a.b12834452 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX571.C7H879 1999
914			_avtls000293517
990			_aza
991			_aProgram Sains Makanan
998			_at _b2001-02-05 _cm _da _feng _gxxu _y0 _z.b12834452
999			_c284044 _d284044