| 000 | 00950nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914095618.0 | ||
| 008 | 010430s1999 xxua b 001 0 eng | ||
| 010 | _a94-073361 | ||
| 020 |
_a0834212978 _cRM623.10 |
||
| 039 | 9 |
_a201504081224 _blatihan _y04-30-2001 _zbedah |
|
| 090 | _aTX783.S87 1999 | ||
| 090 | _aTX783 | ||
| 245 | 0 | 0 |
_aSugar confectionery manufacture / _cedited by E. B. Jackson |
| 250 | _a2nd ed. | ||
| 260 |
_aGaithersburg, Maryland : _bAspen Publishers, _c1999 |
||
| 300 |
_axxiii, 400 p. : _bill. ; _c23 cm. |
||
| 500 | _aA Chapman & Hall Food Science Book | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aConfectionery | |
| 700 | 1 |
_aJackson, E. B. _q(E. Brian). |
|
| 907 |
_a.b1283385x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX783.S87 1999 |
||
| 914 | _avtls000293456 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-04-04 _cm _da _feng _gxxu _y0 _z.b1283385x |
||
| 999 |
_c283984 _d283984 |
||