000 01187nam a2200337 a 4500
005 20250914095618.0
008 010428s1995 xxua 0 001 0 eng
010 _a94-074694
020 _a0412599201
_cRM321.60
039 9 _y04-28-2001
_zjamil
043 _ae-uk---
_ae------
090 _aTX535.W55
090 _aTX535
100 1 _aWilson, Sandra
245 1 0 _aFood and drink laboratory accreditation :
_ba practical approach /
_cSandra Wilson and Geoff Weir
260 _aLondon :
_bChapman & Hall ,
_c1995
300 _axxiv, 262 p. :
_bill. ;
_c24 cm.
440 0 _aPractical approaches to food control and food quality series ;
_v3
504 _aIncludes bibliographical references (p. 254-257) and index
650 0 _aFood
_xTesting
_xQuality control
650 0 _aTesting laboratories
_xAccreditation
_zGreat Britain
650 0 _aTesting laboratories
_xAccreditation
_zEuropean Union Countries
700 1 _aWeir, Geoff
907 _a.b12833654
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX535.W55
914 _avtls000293436
990 _ajj
991 _aProgram Sains Makanan
998 _at
_b2001-02-04
_cm
_da
_feng
_gxxu
_y0
_z.b12833654
999 _c283964
_d283964