| 000 | 01053nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112744.0 | ||
| 008 | 010426m19929999xxka 001 0 eng | ||
| 010 | _a92-004335 | ||
| 020 |
_a0412606208 _cRM804.00 |
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| 090 | _aSF251.A38 1992 | ||
| 090 | _aSF251 | ||
| 245 | 0 | 0 |
_aAdvanced dairy chemistry / _cedited by P. F. Fox |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1992- |
||
| 300 |
_av <2- > : _bill ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 1 |
_gvolume 2. _tLipids |
|
| 650 | 0 |
_aMilk _xComposition |
|
| 650 | 0 |
_aDairy products _xComposition _959526 |
|
| 700 | 1 | _aFox, P. F. | |
| 740 | 0 |
_aLipids ; _nvolume 2 |
|
| 907 |
_a.b12832303 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF251.A38 1992 |
||
| 914 | _avtls000293286 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-01-04 _cm _da _feng _gxxk _y0 _z.b12832303 |
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| 999 |
_c283829 _d283829 |
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