| 000 | 00960nam a22003014a 4500 | ||
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| 005 | 20250930112738.0 | ||
| 008 | 010425s2000 xxua b 001 0 eng | ||
| 010 | _a00-020858 | ||
| 020 |
_a0834212617 _cRM357.78 |
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| 039 | 9 |
_y04-25-2001 _zbedah |
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| 090 | _aRM217.S35 | ||
| 090 | _aRM217 | ||
| 100 | 1 |
_aSchmidl, Mary Katherine, _d1951- |
|
| 245 | 1 | 0 |
_aEssentials of functional foods / _cMary K. Schmidl, Theodore P. Labuza. |
| 260 |
_aGaithersburg, Md : _bAspen, _c2000. |
||
| 300 |
_axv, 395 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aLabuza, Theodore Peter, _d1940- |
|
| 907 |
_a.b12830689 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRM217.S35 |
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| 914 | _avtls000293121 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-12-04 _cm _da _feng _gxxu _y0 _z.b12830689 |
||
| 999 |
_c283667 _d283667 |
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