| 000 | 00906nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112648.0 | ||
| 008 | 010314 1996 xxka 000 0 eng b | ||
| 020 | _a075062373X | ||
| 039 | 9 |
_a200210141016 _blailawati _y03-14-2001 _zbaizura |
|
| 060 | _aQU50 | ||
| 090 | _aQU50.G186s 1996 | ||
| 100 | 1 | _aGaman, P. M. | |
| 245 | 1 | 4 |
_aThe science of food / _cP.M. Gaman and K.B. Sherington |
| 250 | _a4th ed. | ||
| 260 |
_aOxford : _bButterworth Heinemann , _c1996 |
||
| 300 |
_ax, 326 p. : _bill ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 2 | _aFood |
| 650 | 1 | 2 |
_aNutrition _960607 |
| 650 | 2 | 2 | _aFood analysis |
| 700 | 1 | 0 | _aSherington. K.B. |
| 907 |
_a.b1281488x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU50.G186s 1996 |
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| 914 | _avtls000291415 | ||
| 990 | _azm | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _b2001-01-03 _cm _da _feng _gxxk _y0 _z.b1281488x |
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| 999 |
_c282106 _d282106 |
||