| 000 | 01011nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914094855.0 | ||
| 008 | 010126s1999 xxua b 001 0 eng | ||
| 010 | _a98-004666 | ||
| 020 | _a0849397359 | ||
| 039 | 9 |
_a200101261122 _brahman _y01-26-2001 _zrahman |
|
| 090 | _aTX531.E58 | ||
| 090 | _aTX531 | ||
| 245 | 0 | 0 |
_aEnvironmental contaminants in food / _cedited by Colin Moffat and Kevin Whittle. |
| 260 |
_aSheffield, England : _bSheffield Academic Press, _c1999. |
||
| 300 |
_axv, 584 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aSheffield food technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood contamination. | |
| 700 | 1 | _aMoffat, Colin F. | |
| 700 | 1 |
_aWhittle, K. J. _q(Kevin J.) |
|
| 907 |
_a.b12795823 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.E58 |
||
| 914 | _avtls000289413 | ||
| 990 | _amanmon | ||
| 991 | _aPusat Pengajian Sains Kimia & Teknologi Makanan. | ||
| 998 |
_at _b2001-01-01 _cm _da _feng _gxxu _y0 _z.b12795823 |
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| 999 |
_c280231 _d280231 |
||