| 000 | 00950nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914094841.0 | ||
| 008 | 010117s2000 xxua 000 0 eng d | ||
| 010 | _a99-22277 | ||
| 020 |
_a0471314544 _cRM440.90 |
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| 039 | 9 |
_y01-17-2001 _zlailawati |
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| 060 | _aTX556 | ||
| 090 | _aTX556.A632 2000 9 | ||
| 245 | 0 | 0 |
_aAntioxidants in muscle foods : _bnutritional strategies to improve quality / _cEric Decker, Cameron Faustman, Clemente J. Lopez-Bote |
| 260 |
_aNew York : _bJohn Wiley , _c2000 |
||
| 300 |
_a499 p. : _bill. ; _c24 cm. |
||
| 650 | 2 |
_aMeat _xQuality |
|
| 650 | 2 | _aAntioxidants | |
| 700 | 1 | _aDecker, Eric | |
| 700 | 1 | _aFaustman, Cameron | |
| 700 | 1 | _aLopez-Bote, Clemente J. | |
| 907 |
_a.b12792597 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.A632 2000 9 |
||
| 914 | _avtls000289072 | ||
| 990 | 0 | _alm. | |
| 991 | 0 | _aJab. Dietetik | |
| 998 |
_ad _b2001-04-01 _cm _da _feng _gxxu _y0 _z.b12792597 |
||
| 999 |
_c279910 _d279910 |
||