| 000 | 01122nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914094811.0 | ||
| 008 | 010102s1990 xxua b 000 0 eng | ||
| 010 | _a90-071262 | ||
| 020 | _a0877627940 | ||
| 039 | 9 |
_y01-02-2001 _zrahman |
|
| 041 |
_aeng _hger |
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| 090 | _aTX541.S32613 | ||
| 090 | _aTX541 | ||
| 130 |
_aSchnellmethoden zur Beurteilung von Lebensmitteln. _lEnglish |
||
| 245 | 0 | 0 |
_aRapid methods for analysis of food and food raw material / _cedited by Werner Baltes. |
| 260 |
_aLancaster, Pa. _bTechnomic Pub. Co., _c1990. |
||
| 300 |
_a392 p. : _bill. ; _c23 cm. |
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| 500 | _aSpine title: Rapid methods. | ||
| 500 | _aTranslation of: Schnellmethoden zur Beurteilung von Lebensmitteln. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aBaltes, W. _q(Werner) |
|
| 740 | 0 | _aRapid methods. | |
| 907 |
_a.b12785829 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.S32613 |
||
| 914 | _avtls000288360 | ||
| 990 | _amanmon | ||
| 991 | _aProgram Sains Makanan. | ||
| 998 |
_at _b2001-02-01 _cm _da _feng _gxxu _y0 _z.b12785829 |
||
| 999 |
_c279239 _d279239 |
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