| 000 | 00898nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914094808.0 | ||
| 008 | 001222s2000 xxua 000 0 eng | ||
| 020 |
_a1566767822 _cRM502.30 |
||
| 039 | 9 |
_y12-22-2000 _zmidah |
|
| 090 | _aTP370.I56 | ||
| 090 | _aTP370 | ||
| 245 | 0 | 0 |
_aInnovations in food processing / _cedited by Gustavo V. Barbosa-Canovas, Grahame W. Gould |
| 260 |
_aLancaster, Pennsylvania : _bTechnomic Pub., _c2000 |
||
| 300 |
_axxi, 260 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood preservation technology series | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 700 | 1 | _aGould, Grahame W. | |
| 907 |
_a.b12785167 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.I56 |
||
| 914 | _avtls000288288 | ||
| 990 | _ahe | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2000-09-12 _cm _da _feng _gxxu _y0 _z.b12785167 |
||
| 999 |
_c279173 _d279173 |
||