| 000 | 01105nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112507.0 | ||
| 008 | 001220s1998 xxua b 001 0 eng | ||
| 010 | _a98-085171 | ||
| 020 | _a1566764874 | ||
| 039 | 9 |
_a200609211054 _bmariati _c200107201023 _dzainol _y12-20-2000 _zrahman |
|
| 060 |
_aQU145 _b.F982 1998 |
||
| 090 | _aQU145.F982 1998 | ||
| 090 |
_aQP144 _b.V44F86 |
||
| 245 | 0 | 0 |
_aFunctional foods : _bbiochemical & processing aspects / _cedited by G. Mazza. |
| 260 |
_aLancaster, PA : _bTechnomic Pub., _c1998. |
||
| 300 |
_axix, 460 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aNatural foods. | |
| 650 | 0 | _aPharmacognosy. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 2 |
_aHerbs _xTherapeutic use. |
|
| 700 | 1 |
_aMazza, G., _d1946- |
|
| 907 |
_a.b12783766 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.F982 1998 |
||
| 914 | _avtls000288134 | ||
| 990 | _amanmon | ||
| 991 | _aProgram Sains Makanan. | ||
| 998 |
_ad _at _b2000-07-12 _cm _da _feng _gxxu _y0 _z.b12783766 |
||
| 999 |
_c279035 _d279035 |
||