| 000 | 01108nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112452.0 | ||
| 008 | 001214s1997 xxua b 001 0 eng | ||
| 010 | _a97-060621 | ||
| 020 |
_a1566765730 _cRM643.24 |
||
| 039 | 9 |
_y12-14-2000 _zbedah |
|
| 090 | _aTX595.F47S524 | ||
| 090 | _aTX595 | ||
| 245 | 0 | 0 |
_aSeafood safety, processing, and biotechnology / _cedited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts. |
| 260 |
_aLancaster, PA : _bTechnomic Pub., _cc1997. |
||
| 300 |
_axi, 266 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFish as food _xContamination. |
|
| 650 | 0 |
_aFishery products _xSpoilage. |
|
| 650 | 0 |
_aFishery processing _xQuality control. _959744 |
|
| 700 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
| 700 | 1 | _aJones, Yvonne. | |
| 700 | 1 | _aKitts, David D. | |
| 907 |
_a.b12779076 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX595.F47S524 |
||
| 914 | _avtls000287631 | ||
| 990 | _aza | ||
| 991 | _aPusat Pengajian Biosains & Bioteknologi | ||
| 998 |
_at _b2000-01-12 _cm _da _feng _gxxu _y0 _z.b12779076 |
||
| 999 |
_c278567 _d278567 |
||