000 01511nam a2200421 a 4500
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008 001210 2000 xxua 001 0 eng b
010 _a98-087954
020 _a0122270703 ( volume set )
020 _a0122270711 ( volume 1 )
020 _a012227072X ( volume 2 )
020 _a0122270738 ( volume 3)
039 9 _a200302240904
_bhamudah
_c200302240903
_dhamudah
_c200302221214
_dhayat
_c200302131629
_djamil
_y12-10-2000
_zbaizura
060 _aQW13
090 _aQR115.E525 ruj
090 _aQR115
245 0 0 _aEncyclopedia of food microbiology /
_ceditor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
260 _aSan Diego :
_bAcademic,
_c2000
300 _a3 v. (various pagings) :
_bill. ;
_c28 cm.
500 _aErrata to volume 3
500 _aAtas permintaan Dr. Norrakiah. QKM. hbh 24/2/2003.
504 _aIncludes bibliographical references and index
505 _gvol.1. A-E -
_gvol. 2. F-M -
_gvol. 3. N-Z.
650 1 2 _aFood Microbiology
_vEncyclopedias
650 0 _aFood
_xMicrobiology
_vEncylopedias
700 1 _aRobinson, Richard K.
_qRichard Kenneth)
700 1 _aBatt, Carl A.
700 1 _aPatel, P. D.
907 _a.b12776683
_b2020-10-15
_c2019-11-12
942 _c1
_n0
_kQR115.E525 ruj
914 _avtls000287337
990 _abzm
990 _ajj
991 _aJabatan Dietetik
991 _aProgram Sains Makanan
998 _a(3)d
_a(3)t
_b2000-10-12
_cm
_da
_feng
_gxxu
_y0
_z.b12776683
999 _c278329
_d278329