| 000 | 00917nam a2200289 a 4500 | ||
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| 005 | 20250930112325.0 | ||
| 008 | 001024 000 0 eng d | ||
| 020 |
_a812390639 _cRM35.90 |
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| 039 | 9 |
_y10-24-2000 _zzainol |
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| 040 | _dNLM | ||
| 060 | _aQU50 | ||
| 090 | _aQU50.J17c 1958 | ||
| 100 | 1 |
_aJacobs, Morris B. _q(Morris Boris), _d1905-1965. _938572 |
|
| 245 | 1 | 4 |
_aThe chemical analysis of food and food products / _c(by) Morris B. Jacobs. |
| 250 | _a3th ed. | ||
| 260 |
_aNew Delhi : _bCBS Publishers & Distributors , _c1998 |
||
| 300 |
_axxii , 970 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes indexes. | ||
| 650 | 2 |
_aChemistry, Analytical _xmethods. |
|
| 907 |
_a.b12749655 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU50.J17c 1958 |
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| 914 | _avtls000284414 | ||
| 990 | 0 | _azr | |
| 991 | 0 | _aJabatan Dietetik. | |
| 998 |
_ad _b2000-11-10 _cm _da _feng _g _y0 _z.b12749655 |
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| 999 |
_c275650 _d275650 |
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