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| 005 | 20250914093954.0 | ||
| 008 | 001023s1999 xxk 000 0 eng | ||
| 020 |
_a0849302609 _cRM763.60 |
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_a200012191622 _bpuitm _c200012191617 _dpuitm _y10-23-2000 _zrohana |
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_aeng _hfre |
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| 090 | _aTP370.L5613 | ||
| 090 | _aQV34 | ||
| 100 | 1 | _aLinden, Guy | |
| 245 | 1 | 0 |
_aNew ingredients in food processing : _bbiochemistry and agriculture / _cGuy Linden, Denis Lorient ; translation by Maggie Rosengarten |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2000 |
||
| 300 |
_axviii, 366 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science and technology | |
| 504 | _aBibliography: p. 358-359 | ||
| 534 |
_pOriginal edition published as : _tBiochimie agro-industrielle : valorisation alimentaire de la production agricole |
||
| 650 | 2 | _aBiochemistry | |
| 650 | 0 | _aAgricultural processing industries | |
| 700 | 1 | _aLorient, Denis | |
| 700 | 1 | _aRosengarten, Maggie | |
| 907 |
_a.b12748201 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.L5613 |
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| 914 | _avtls000284267 | ||
| 990 | _aShikin | ||
| 991 | _aJab. Dietetik | ||
| 998 |
_ad _at _b2000-10-10 _cm _da _feng _gxxk _y0 _z.b12748201 |
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_c275505 _d275505 |
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