000 01023nam a2200325 a 4500
005 20250930112318.0
008 001019s1996 ii a 000 0 eng d
020 _a812390472-x
_cRM22.95
039 9 _y10-19-2000
_zzainol
040 _dNLM
060 _aTP370
090 _aTP370.P865 1996b
100 1 0 _aPotter, Norman N.
_946446
245 1 0 _aFood science /
_c(by) Norman N. Potter and Joseph H. Hotchkiss.
250 _a5th ed.
260 _aNew Delhi :
_bCBS Publishers & Distributors ,
_c1996
300 _axiii , 608 p. :
_bill. ;
_c24 cm.
500 _aFirst Indian edition : 1996
504 _aIncludes bibliographical references and index.
650 2 _aFood technology.
650 2 _aFood-Processing Industry.
700 1 _aHotchkiss, Joseph H.
907 _a.b12747002
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP370.P865 1996b
914 _avtls000284142
990 0 _azr
991 0 _aJabatan Dietetik.
998 _ad
_b2000-06-10
_cm
_da
_feng
_gii
_y0
_z.b12747002
999 _c275386
_d275386