| 000 | 00872nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914093934.0 | ||
| 008 | 001014s1998 xxka b 001 0 eng | ||
| 010 | _a98-002751 | ||
| 020 |
_a185075862X _cRM562.81 |
||
| 039 | 9 |
_y10-14-2000 _zbedah |
|
| 090 | _aTX531.N37 | ||
| 090 | _aTX531 | ||
| 245 | 0 | 0 |
_aNatural toxicants in food / _cedited by David Watson |
| 260 |
_aEngland : _bSheffield Academic Press, _c1998 |
||
| 300 |
_axiv, 335 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xToxicology |
|
| 650 | 0 | _aFood contamination | |
| 907 |
_a.b12743458 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.N37 |
||
| 914 | _avtls000283772 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2000-01-10 _cm _da _feng _gxxk _y0 _z.b12743458 |
||
| 999 |
_c275036 _d275036 |
||