000 01080nam a2200313 a 4500
005 20250914093933.0
008 001014s1996 xxua b 001 0 eng
010 _a95-052296
020 _a0849380065
_cRM180.77
039 9 _a200104181022
_blailawati
_y10-14-2000
_zbedah
090 _aTX541.W43
090 _aTX541
100 1 _aWeaver, Connie,
_d1950-
245 1 4 _aThe food chemistry laboratory :
_ba manual for experimental foods, dietetics, and food scientists /
_cConnie Weaver
260 _aBoca Raton :
_bCRC Press,
_c1996
300 _a123 p. :
_bill. ;
_c28 xm.
440 0 _aCRC series in contemporary food science
504 _aIncludes bibliographical references and index
650 0 _aFood
_xAnalysis
_xLaboratory manuals
650 0 _aFoods
_xComposition
_xLaboratory manuals
907 _a.b12743409
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX541.W43
914 _avtls000283767
990 _aza
991 _aProgram Sains Makanan
991 _aJabatan Dietetik
998 _ad
_at
_b2000-01-10
_cm
_da
_feng
_gxxu
_y0
_z.b12743409
999 _c275031
_d275031