| 000 | 01006nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112235.0 | ||
| 008 | 000922s1984 a bi 001 0 eng | ||
| 039 | 9 |
_a201502181532 _blan _c201410271108 _dzabidah _y09-22-2000 _zazman |
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| 040 | _dUKM | ||
| 090 | _aQP141.N776 1984 | ||
| 090 |
_aQP141 _b.N776 1984 |
||
| 245 | 0 | 0 |
_aNutrition : _ban integrated approach / _cRuth L. Pike, Myrtle L. Brown and Viriginia Polytechnic Institute and State University. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1984. |
||
| 300 |
_ax, 1068 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aPike, Ruth L. _945906 |
|
| 700 | 1 |
_aBrown, Myrtle L. (Myrtle Laurestine), _d1926- |
|
| 907 |
_a.b12735267 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP141.N776 1984 |
||
| 914 | _avtls000282934 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2000-09-09 _cm _da _feng _g _y0 _z.b12735267 |
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| 999 |
_c274224 _d274224 |
||