| 000 | 00984nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930092020.0 | ||
| 008 | 981208s1976 ne a 00 0 eng | ||
| 010 | _a76-20475 | ||
| 020 | _a0444414509 | ||
| 039 | 9 |
_a200610311629 _baida _c200610311628 _daida _y08-18-1999 _zload |
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| 090 | _aTX531.B69 1976 | ||
| 090 |
_aTX531 _b.B69 1976 |
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| 100 | 1 |
_aBraverman, Joseph B.S., _d1852-1962 _935473 |
|
| 245 | 1 | 0 |
_aBraverman's introduction to the biochemistry of foods / _cby Z. Berk |
| 250 | _aCompletely new ed. | ||
| 260 |
_aAmsterdam : _bElsevier Science, _c1976 |
||
| 300 |
_a315 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aBiological chemistry | |
| 700 | 1 |
_aBerk, Z. _q(Zeki) |
|
| 907 |
_a.b10253877 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.B69 1976 |
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| 914 | _avtls000026528 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10253877 |
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| 999 |
_c27396 _d27396 |
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