000			00979nam a2200265 a 4500
008			000914s1997 xxu m 000 0 eng
039		9	_a200105291615 _bazmany _c200011241452 _drosnah _c200011241450 _drosnah _y09-14-2000 _zariff
090			_aQP752.F3M69 1997 tesis
090			_aQP752.F3 _bM69 1997
100	0		_aMohamad Yusof Maskat
245	1	0	_aCharacterizing fat migration in fatty foods during deep fat frying / _cMohamad Yusof Masakat
260			_aGeorgia : _bGraduate Faculty, University of Georgia, _c1997
300			_avi, 88 p. : _bill. ; _c30 cm.
502			_aThesis (M.A.) - University of Georgia, 1997
504			_aReferences : p. 66 - 67
650		0	_aFat
650		0	_aFood _xFat content
650		0	_aFried food
907			_a.b12731894 _b2020-09-28 _c2019-11-12
942			_c3 _n0 _kQP752.F3M69 1997 tesis
914			_avtls000282572
990			_aaaa
991			_aProgram Sains Makanan
998			_at _b2000-01-09 _cm _dx _feng _gxxu _y0 _z.b12731894
999			_c273889 _d273889