| 000 | 01291nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914093737.0 | ||
| 008 | 000821s1994 xxk 000 0 eng | ||
| 020 |
_a1860640354 _cRM87.15 |
||
| 039 | 9 |
_a200008211652 _broha _y08-21-2000 _zroha |
|
| 090 | _aTX725.M628C85 ki | ||
| 090 | _aTX725 | ||
| 245 |
_aCulinary cultures of the Middle East / _cedited by Sami Zubaida and Richard Tapper |
||
| 260 |
_aLondon : _bI. B. Tauris, _c1994 |
||
| 300 |
_axii, 302 p. ; _c21 cm. |
||
| 500 | _a'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.' | ||
| 500 | _a'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992' | ||
| 650 | 0 |
_aCookery, Middle Eastern _xHistory |
|
| 650 | 0 |
_aFood habits _zMiddle East _xHistory |
|
| 651 |
_aMiddle East _xSocial life and customs |
||
| 700 | 1 |
_aZubaida, Sami, _d1937- |
|
| 700 | 1 | _aTapper, Richard | |
| 710 |
_aUniversity of London. _bCentre of Near and Middle Eastern Studies |
||
| 907 |
_a.b12724142 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX725.M628C85 ki |
||
| 914 | _avtls000281767 | ||
| 990 | _aru | ||
| 991 | _aFakulti Pengajian Islam | ||
| 998 |
_at _b2000-08-08 _cm _da _feng _gxxk _y0 _z.b12724142 |
||
| 999 |
_c273122 _d273122 |
||