| 000 | 01250nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250930092013.0 | ||
| 008 | 981208s1994 xxu 001 0 eng | ||
| 010 | _a92-32918 | ||
| 020 | _a0397550871 | ||
| 039 | 9 |
_a200611081109 _bzaiful _c200110091212 _dzainol _y08-18-1999 _zload |
|
| 060 |
_aQU145 _b.B786f 1994 |
||
| 090 | _aQU145.B786f 1994 9 | ||
| 100 | 1 | _aBowes, Anna De Planter | |
| 245 | 1 | 0 |
_aBowes' and Church's Food values of portions commonly used / _crev. by Jean A.T. Pennington in consultation with Helen Nichols Church |
| 250 | _a16th ed | ||
| 260 |
_aPhiladelphia : _bLippincott, _c1994 |
||
| 300 |
_axxvii, 483 p. ; _c29 cm |
||
| 504 | _aIncludes bibliographical references (p. 429-437) and index | ||
| 650 | 2 |
_aFood _xComposition _xTables |
|
| 650 | 2 |
_aNutrition _xTables |
|
| 650 | 2 |
_aFood _xTables |
|
| 700 | 1 |
_aChurch, Charles Frederick, _d.1902 |
|
| 700 | 1 |
_aPennington, Jean A. Thompson _945126 |
|
| 700 | 1 | _aChurch, Helen Nichols | |
| 740 | _aFood values of portions commonly used | ||
| 907 |
_a.b10251911 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.B786f 1994 9 |
||
| 914 | _avtls000026325 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10251911 |
||
| 999 |
_c27202 _d27202 |
||