| 000 | 01317nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930092013.0 | ||
| 008 | 981208m1980 us 000 0 eng | ||
| 010 | _a86-642862 | ||
| 020 | _a0397543107 | ||
| 039 | 9 |
_a200611081104 _bzaiful _c200611081055 _dzaiful _c200107131135 _dlailawati _y08-18-1999 _zload |
|
| 060 | _aQU145.3 | ||
| 090 | _aQU145.3.B786f 1980 9 | ||
| 245 | 0 | 0 | _aBowes' and Church's Food values of portions commonly used |
| 246 | 1 | 0 | _aFood values of portions commonly used |
| 250 | _a13th ed. | ||
| 260 |
_aPhiladelphia : _bLippincott ; _c1980 |
||
| 300 |
_av. : _btables. ; _c28 cm |
||
| 500 | _aEditors: 1980- Jean A.T. Pennington and Helen Nichols Church. | ||
| 504 | _aBibliography: p.173 | ||
| 650 | 1 | 2 |
_aFood _xComposition _xTables |
| 650 | 2 | 2 |
_aNutrition _xTables |
| 650 | 2 | 2 |
_aFood _xTables |
| 700 | 1 |
_aChurch, Charles Frederick, _d1902- |
|
| 700 | 1 |
_aPennington, Jean A. Thompson _945126 |
|
| 700 | 1 | _aChurch, Helen Nichols | |
| 700 | 1 | _aBowes, Anna De Planter | |
| 740 | _aFood values of portions commonly used | ||
| 907 |
_a.b1025190x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.3.B786f 1980 9 |
||
| 914 | _avtls000026324 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _g _y0 _z.b1025190x |
||
| 999 |
_c27201 _d27201 |
||