| 000 | 01053nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112024.0 | ||
| 008 | 000608s1998 xxua b 001 0 eng | ||
| 010 | _a98-070420 | ||
| 020 | _a0751404179 | ||
| 039 | 9 |
_y06-08-2000 _zrahman |
|
| 090 | _aSF271.S36 1998 | ||
| 090 | _aSF271 | ||
| 100 | 1 | _aScott, R. | |
| 245 | 1 | 0 |
_aCheesemaking practice / _cR. Scott, R.K. Robinson, R.A. Wilbey. |
| 250 | _a3rd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publication, _c1998. |
||
| 300 |
_axxiii, 449 p. : _bill. ; _c24 cm. |
||
| 440 | 2 |
_aA Chapman & Hall food science book _953433 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCheesemaking. | |
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) |
|
| 700 | 1 |
_aWilbey, R. A. _q(R. Andrew) |
|
| 907 |
_a.b12693443 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF271.S36 1998 |
||
| 914 | _avtls000278530 | ||
| 990 | _amanmon | ||
| 991 | _aPusat Pengajian Sains Sekitaran & Sumber Alam. | ||
| 998 |
_at _b2000-08-06 _cm _da _feng _gxxu _y0 _z.b12693443 |
||
| 999 |
_c270075 _d270075 |
||