| 000 | 00999nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914093111.0 | ||
| 008 | 000607s1998 xxka b 001 0 eng | ||
| 010 | _a98-071052 | ||
| 020 |
_a0751404845 _cRM554.76 |
||
| 039 | 9 |
_a200006080846 _bbedah _y06-07-2000 _zbedah |
|
| 090 | _aTX556.M4F554 1998 | ||
| 090 | _aTX556 | ||
| 245 | 0 | 0 |
_aFlavor of meat, meat products, and seafoods / _cedited by F. Shahidi. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1998. |
||
| 300 |
_axvi, 429 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xComposition. |
|
| 650 | 0 |
_aSeafood _xComposition. |
|
| 650 | 0 | _aFlavor. | |
| 700 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
| 907 |
_a.b12693194 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.M4F554 1998 |
||
| 914 | _avtls000278504 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2000-07-06 _cm _da _feng _gxxk _y0 _z.b12693194 |
||
| 999 |
_c270051 _d270051 |
||