| 000 | 01276nam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112023.0 | ||
| 008 | 000607s2000 xxua b 001 0 eng | ||
| 010 | _a98-071771 | ||
| 020 | _a0834217151 | ||
| 039 | 9 |
_y06-07-2000 _zrahman |
|
| 090 | _aTX537.F67 2000 | ||
| 090 | _aTX537 | ||
| 100 | 1 | _aForsythe, S. J. | |
| 245 | 1 | 0 |
_aFood hygiene, microbiology, and HACCP / _cS.J. Forsythe and P.R. Hayes. |
| 250 | _a3rd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c2000 |
||
| 300 |
_axviii, 449 p. : _bill. ; _c24 cm. |
||
| 440 | 2 |
_aA Chapman & Hall food science book _953433 |
|
| 500 | _aRev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 |
_aFood service _xSafety measures. |
|
| 700 | 1 | _aHayes, P. R. | |
| 700 | 1 | 1 |
_aHayes, P. R. _tFood hygiene, microbiology, and HACCP. |
| 907 |
_a.b12693042 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX537.F67 2000 |
||
| 914 | _avtls000278489 | ||
| 990 | _amanmon | ||
| 991 | _aPusat Pengajian Sains Sekitaran & Sumber Alam. | ||
| 998 |
_at _b2000-07-06 _cm _da _feng _gxxu _y0 _z.b12693042 |
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| 999 |
_c270036 _d270036 |
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