| 000 | 00946nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930112022.0 | ||
| 008 | 000606s1999 xxua b 001 0 eng | ||
| 010 | _a98-045264 | ||
| 020 |
_a0834212382 _cRM466.32 |
||
| 039 | 9 |
_y06-06-2000 _zbedah |
|
| 090 | _aTX531.R675 | ||
| 090 | _aTX531 | ||
| 100 | 1 | _aRosenthal, Andrew J. | |
| 245 | 1 | 0 |
_aFood texture : _bmeasurement and perception / _cAndrew J. Rosenthal. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1999. |
||
| 300 |
_axiii, 311 p. : _bill. ; _c26 cm. |
||
| 440 | 2 |
_aA Chapman & Hall food science book _953433 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood texture. | |
| 907 |
_a.b12692682 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.R675 |
||
| 914 | _avtls000278449 | ||
| 990 | _aza | ||
| 991 | _aPusat Pengajian Sains Sekitaran dan Sumber Alam | ||
| 998 |
_at _b2000-06-06 _cm _da _feng _gxxu _y0 _z.b12692682 |
||
| 999 |
_c270002 _d270002 |
||