| 000 | 00983nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914093102.0 | ||
| 008 | 000602s1997 xxk b 001 0 eng d | ||
| 010 | _a97-072350 | ||
| 020 |
_a0412783800 _cRM277.38 |
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| 039 | 9 |
_y06-02-2000 _zbedah |
|
| 090 | _aTP248.65.F66T47 | ||
| 090 | _aTP248.65 | ||
| 100 | 1 |
_aThompson, Paul B., _d1951- |
|
| 245 | 1 | 0 |
_aFood biotechnology in ethical perspective / _cPaul B. Thompson. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_axx, 267 p. ; _c24 cm. |
||
| 440 | 0 |
_aTechniques and perspectives in food biotechnology series; _v1 |
|
| 504 | _aIncludes bibliographical references (p. 241-259) and index. | ||
| 650 | 0 |
_aFood _xBiotechnology _xEthical aspects |
|
| 907 |
_a.b12691203 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66T47 |
||
| 914 | _avtls000278289 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2000-02-06 _cm _da _feng _gxxk _y0 _z.b12691203 |
||
| 999 |
_c269856 _d269856 |
||