000 00983nam a2200289 a 4500
005 20250914093102.0
008 000602s1997 xxk b 001 0 eng d
010 _a97-072350
020 _a0412783800
_cRM277.38
039 9 _y06-02-2000
_zbedah
090 _aTP248.65.F66T47
090 _aTP248.65
100 1 _aThompson, Paul B.,
_d1951-
245 1 0 _aFood biotechnology in ethical perspective /
_cPaul B. Thompson.
260 _aLondon :
_bBlackie Academic & Professional,
_c1997.
300 _axx, 267 p. ;
_c24 cm.
440 0 _aTechniques and perspectives in food biotechnology series;
_v1
504 _aIncludes bibliographical references (p. 241-259) and index.
650 0 _aFood
_xBiotechnology
_xEthical aspects
907 _a.b12691203
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP248.65.F66T47
914 _avtls000278289
990 _aza
991 _aProgram Sains Makanan
998 _at
_b2000-02-06
_cm
_da
_feng
_gxxk
_y0
_z.b12691203
999 _c269856
_d269856