| 000 | 01083nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914093102.0 | ||
| 008 | 000602s1998 xxu b 001 0 eng | ||
| 020 |
_a0834212005 _cRM369.84 |
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| 039 | 9 |
_a201304081804 _bjamil _c200006060912 _dbedah _y06-02-2000 _zbedah |
|
| 040 | _aUKM | ||
| 090 | _aQR115.C67 n.2 | ||
| 090 |
_aQR115 _b.C67 |
||
| 100 | 1 | _aCorlett, Donald A. | |
| 245 | 1 | 0 |
_aHACCP user's manual / _cDonald A. Corlett, Jr. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1998. |
||
| 300 |
_axx, 519 p. ; _c26 cm. |
||
| 500 | _a'A Chapman & Hall food science title.' | ||
| 504 | _aIncludes bibliographical references (p. 511-513) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 907 |
_a.b12691197 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.C67 n.2 |
||
| 914 | _avtls000278288 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2000-02-06 _cm _da _feng _gxxu _y0 _z.b12691197 |
||
| 999 |
_c269855 _d269855 |
||