000 01086nam a2200277 a 4500
005 20250930111856.0
008 000321s1998 my a 000 0 eng
039 9 _a200003211247
_bazmany
_y03-21-2000
_zazmany
043 _aa-eng
090 _aSB311.S3M32 1998 tesis
090 _aSB311
100 _aMa'aruf Abd. Ghani
_950029
245 1 _aStudies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
_cMa'aruf bin Abd. Ghani
260 _aSerdang :
_bFaculty of Food Science and Biotechnology, Universiti Putra Malaysia,
_c1998
300 _axxii, 183 p. :
_bill. ;
_c31 cm.
502 _aThesis (Master of Science) - Universiti Putra Malaysia, 1998
504 _aBibliographical references: p. 171-178
650 0 _aSwamp sago
_xCase studies
650 0 _aCalorimetry
907 _a.b12665228
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kSB311.S3M32 1998 tesis
914 _avtls000275537
990 _aaaa
998 _at
_b2000-08-03
_cm
_dx
_feng
_gmy
_y0
_z.b12665228
999 _c267307
_d267307