| 000 | 00825nam a2200265 a 4500 | ||
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| 005 | 20250914092515.0 | ||
| 008 | 000313s1990 xxu 000 0 eng d | ||
| 010 | _a89-26073 | ||
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_a1851664378 _cRM892.71 |
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| 060 | _aTX820 | ||
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_aCook-Chill catering _btechnology and management / _cNicholas Light and Anne Walker |
| 260 |
_aLondon : _bElsevier Applied Sciences , _c1990 |
||
| 300 |
_a363p. : _bill. ; _c23 cm |
||
| 650 | 2 | _aQuality Cookery | |
| 650 | 2 | _aCaterers and catering | |
| 700 | 1 | _aWalker, Anne | |
| 907 |
_a.b12661843 _b2019-11-13 _c2019-11-12 |
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