| 000 | 00922nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914092459.0 | ||
| 008 | 000307s1998 xxua b 001 0 eng d | ||
| 010 | _a97-061637 | ||
| 020 |
_a1566763630 _cRM261.30 |
||
| 039 | 9 |
_a200107311601 _bzainol _y03-07-2000 _zstaff |
|
| 090 | _aTP670.O27 1998 9 | ||
| 090 | _aTP670 | ||
| 100 | 1 | _aO'Brien, Richard D. | |
| 245 | 1 | 0 |
_aFats and oils : _bformulating and processing for applications / _cRichard D. O'Brien. |
| 260 |
_aLancaster, Pa. : _bTechnomic Pub. Co., _c1998. |
||
| 300 |
_axii, 694 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOils and fats, Edible. | |
| 907 |
_a.b12658935 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP670.O27 1998 9 |
||
| 914 | _avtls000274840 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_ad _at _b2000-07-03 _cm _da _feng _gxxu _y0 _z.b12658935 |
||
| 999 |
_c266684 _d266684 |
||