| 000 | 01186nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914092459.0 | ||
| 008 | 000307s1999 xxua b 001 0 eng | ||
| 010 | _a99-035440 | ||
| 020 |
_a0824793544 _cRM783.90 |
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| 039 | 9 |
_y03-07-2000 _zstaff |
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| 090 | _aTX531.I594 | ||
| 090 | _aTX531 | ||
| 245 | 0 | 0 |
_aInternational food safety handbook : _bscience, international regulation, and control / _cedited by Kees van der Heijden ... (et al.) |
| 260 |
_aNew York : _bMarcel Dekker, Inc., _c1999 |
||
| 300 |
_axii, 811 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v59 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 600 | 1 |
_aFood adulteration and inspection _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures _xHandbooks, manuals, etc. |
|
| 700 | 1 | _aHeijden, Kees A. van der | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v95 |
|
| 907 |
_a.b12658923 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.I594 |
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| 914 | _avtls000274838 | ||
| 990 | _aza | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2000-07-03 _cm _da _feng _gxxu _y0 _z.b12658923 |
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| 999 |
_c266683 _d266683 |
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