| 000 | 01031nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914092454.0 | ||
| 008 | 000306s1995 xxua b 001 0 eng | ||
| 010 | _a95-015184 | ||
| 020 |
_a0824793536 _cRM904.50 |
||
| 039 | 9 |
_y03-06-2000 _zstaff |
|
| 090 | _aTX553.P65F66 | ||
| 090 | _aTX553 | ||
| 245 | 0 | 0 |
_aFood polysaccharides and their applications / _cedited by Alistair M. Stephen. |
| 260 |
_aNew York : _bMarcel Dekker, Inc., _c1995. |
||
| 300 |
_axiii, 654 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology ; 67 | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPolysaccharide content. |
|
| 700 | 1 |
_aStephen, Alistair M., _d1922- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v67. |
|
| 907 |
_a.b12657773 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P65F66 |
||
| 914 | _avtls000274719 | ||
| 990 | _aza | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2000-06-03 _cm _da _feng _gxxu _y0 _z.b12657773 |
||
| 999 |
_c266571 _d266571 |
||