| 000 | 01074nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914092433.0 | ||
| 008 | 000224s1998 xxua b 001 0 eng | ||
| 010 | _a98-002762 | ||
| 020 |
_a082470164X _cRM663.30 |
||
| 039 | 9 |
_y02-24-2000 _zstaff |
|
| 090 | _aTP248.65.P64P645 | ||
| 090 | _aTP248.65 | ||
| 245 | 0 | 0 |
_aPolysaccharide association structures in food / _cedited by Reginald H. Walter. |
| 260 |
_aNew York : _bM. Dekker, _c1998. |
||
| 300 |
_aviii, 337 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v87 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aPolysaccharides. | |
| 650 | 0 | _aMacromolecules. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aWalter, Reginald Henry, _d1933- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v87. |
|
| 907 |
_a.b12651862 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.P64P645 |
||
| 914 | _avtls000274082 | ||
| 990 | _aza | ||
| 991 | _aJabatan Kimia | ||
| 998 |
_at _b2000-11-02 _cm _da _feng _gxxu _y0 _z.b12651862 |
||
| 999 |
_c265986 _d265986 |
||