| 000 | 01006nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 000222s1998 my m 000 0 may | ||
| 039 | 9 |
_a200812160959 _baliah _c200004280930 _dazmany _y02-22-2000 _zrohana |
|
| 090 | _aTP640.N39 1998 tesis | ||
| 100 | 0 | _aNazaruddin Ramli | |
| 245 | 1 | 0 |
_aKesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / _cNazaruddin bin Ramli |
| 260 |
_aBangi : _bFakulti Sains Hayat, Universiti Kebangsaan Malaysia, _c1998 |
||
| 300 |
_axx, 223 p. : _bill. ; _c31 cm. |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998 | ||
| 504 | _aRujukan: p. 156-167 | ||
| 650 | 0 | _aCocoa processing | |
| 650 | 0 | _aCocoa beans | |
| 650 | 0 | _aCocoa butter | |
| 650 | 0 | _aRoasting (Cookery) | |
| 907 |
_a.b12650195 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP640.N39 1998 tesis |
||
| 914 | _avtls000273914 | ||
| 990 | _arbm | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b2000-09-02 _cm _dx _fmay _gmy _y0 _z.b12650195 |
||
| 999 |
_c265821 _d265821 |
||